Toasted Soda Bread Milk Chocolate Bar

Crunchy breadcrumbs enveloped in creamy milk chocolate

This soda bread crunch is created for Bean and Goose by Ballymaloe trained chef Jane Conlon, owner of Sodalicious bakery & cafe in the heart of Limerick City. Jane hails from 3 generations of family bakers & is on a mission to reinvent soda bread.

Bean and Goose use a treacle soda bread that is slowly roasted to bring out the strong slightly bitter treacle flavour. It is then dried to create a crunchy texture & enveloped in this creamy milk chocolate.

The resulting bar is a taste sensation reminiscent of honeycomb chocolate.

 Illustration by Aran Quinn aranquinn.com

Cocoa From around the world. Creations from Ireland

Vegetarian Friendly.

Milk Chocolate (sugar, cacao butter, whole milk powder, cacao kernel from cacao beans (origin: Ecuador, organic) skimmed milk powder, cocoa solids 40.5% min, milk solids 20.8% min.). Treacle Soda Bread (7%) (Buttermilk, wholemeal flour, wheat flour, butter, treacle, wheat bran, oat bran, vegetable oil, sodium bicarboante, salt

Allergen advice: see ingredients in bold. May contain traces of nuts, wheat, eggs.

Nutrition Typical Values per 100g Energy 2384kj / 573kcal Fat 39g of which saturates 23g Carbohydrates 47g of which sugars 46g Protein 6.8g Salt 1.2g